Nha Trang is not only famous for its stunning beaches and picturesque islands but also a paradise for fresh seafood lovers. A trip here would be incomplete without indulging in the local seafood delights. Join Queen Ann Nha Trang as we explore the must-try seafood dishes in this beautiful coastal city!
1. Lobster
Lobster in Nha Trang is considered the "king" of seafood, renowned for its firm, sweet, and flavorful meat, superior to that found in other coastal areas. The region’s ideal natural conditions, clean waters, and abundant food sources contribute to the outstanding quality of Nha Trang lobsters.
Visitors can enjoy lobster prepared in various delicious ways. Grilled lobster with cheese has a rich, creamy taste, while steamed lobster retains its natural sweetness. Salt-roasted lobster offers a bold, flavorful experience, and garlic butter-grilled lobster delivers an irresistible aroma.
2. Sentinel Crab
Nha Trang's sentinel crab is a highly favored seafood, prized for its firm, naturally sweet meat and rich roe. Local varieties include the blue-spotted sentinel crab, red sentinel crab, and three-spotted sentinel crab—each offering a distinct flavor profile. You can cook these crabs in various delicious ways, such as steaming, boiling with salt-pepper-lime, stir-frying with tamarind or chili salt, or preparing them in a hotpot.
Of all methods, steamed sentinel crab remains the top choice, as it best preserves the crab’s natural sweetness. Each bite offers a blend of tender meat and rich, creamy roe that seafood lovers won’t forget.
3. Squid
Nha Trang is a haven for fresh squid caught directly from the sea. Squid from this region is known for its freshness, thick and tender meat, and natural sweetness. Visitors can find different types of squid, including squid, with its slender shape and firm, sweet meat; broad squid, which is flat and wide-bodied, perfect for grilling; and egg squid, with its rich, creamy roe that adds to its appeal.
Squid can be prepared in countless mouthwatering ways, such as grilled with chili salt, satay, deep-fried until crispy, or stir-fried with sweet and sour sauce.
4. Various Fish
The waters of Nha Trang are home to a wide variety of fish, adding diversity to the local cuisine. From well-known species like mackerel, pomfret, grouper, and carp to more unique types like leatherjacket fish and rabbitfish, Nha Trang offers a rich selection of seafood. Each type of fish offers its distinctive flavor and allows for many cooking methods.
Mackerel is ideal for salads, grilling, braising, or cooking in a tomato sauce. Pomfret is best when deep-fried or wrapped in foil for grilling. Grouper is often steamed with soy sauce, used in hotpot, or grilled. Leatherjacket fish is delicious when grilled with chili salt, while rabbitfish is perfect for banana leaf grilling. Each dish showcases the authentic and unique flavors of Nha Trang’s seafood.
5. Enjoy Fresh Seafood at Pool Bar – Queen Ann Nha Trang
The Pool Bar at Queen Ann Nha Trang is the perfect destination to savor the flavors of Nha Trang's seafood. Located right by the sea, Pool Bar offers an elegant and airy atmosphere with breathtaking views of Nha Trang Bay. The menu features a variety of fresh seafood dishes expertly prepared by skilled chefs.
Pool Bar is especially famous for its grilled lobster with cheese, steamed coconut lobster, crispy deep-fried squid, and many other delicious seafood options. Here, guests can indulge in exquisite seafood while soaking in the serene beauty of the blue ocean, white sandy beaches, and golden sunshine, creating unforgettable dining experiences.
Stunning landscapes and an incredible selection of fresh seafood make Nha Trang a truly special place. To make your trip special, visit the Pool Bar at Queen Ann Nha Trang. With its luxurious setting, breathtaking ocean views, and diverse seafood menu, Pool Bar promises an unforgettable culinary journey.